Steno – Mixer (Fork)

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The fork kneading system is considered to be the best for processing dough with thick consistency such as bread and pizza, but it’s also recommended for piadina romagnola and for fresh egg pasta. Thanks to the smoothness of its movement, the machine simulates the human hands motion.

The final product results perfectly homogeneous, without overheating the dough, ready for a perfect leavening.

Key Features

1 speed or variable speed models

Bowl and kneading tool in stainless steel

Kneading tool with a special contour to further improve the final quality of the dough

Gear transmission to assure power and reliability

Lack of belt or chain to make the machine
steady and silent

2 independent motors to move the bowl and the kneading tool

All moving parts mounted on ball bearings do not require any maintenance for greasing

Safety protection in shock-resistant transparent material according to the CE standards

Technical Data

Model FO20 F035 F050 FO50C
Dough Capacity (kg) 20 35 50 50
Width (cm) 57 62 70 70
Depth (cm) 91 95 110 110
Height (cm) 68 68 77 106
Weight (kg) 100 104 160 189
Bowl Capacity (Lt) 27 39 67 67
Kneading tool motor (kw) 0.55 0.55 0.75 0.75
Bowl motor (kw) 0.18 0.18 0.25 0.25
Bowl dimensions (cm) 54x29h 55x34h 55x39h 68x40h
Kneading arms motor (kw) 1.5 / 2.2 1.5 / 2.2 1.5 / 2.2 2 / 3.2

Downloads / Related Videos

Spec Sheet

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Use the form below to contact us with any questions you might have about Steno products or to place an order. Alternatively, you can also call us on the number below

CALL 01302 340742

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