Steno – Mixer (Arm Plunger)

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Diving arm mixers are particularly recommended for mixing dough for pastry, bakery and pizza shops. The operative system, simulating human hand and arm movement, has been tried and tested and is the most efficient system for processing leavened dough.

The product obtained is homogenous and perfectly oxygenated, not subject to excessive overheating and ready for a perfect leavening

Key Features

Heavy-duty structure in painted steel, mounted on wheels

Lubricated cast-iron gears in an oil bath to guarantee long machine life and silent operation

Two motors: two speed motor for the movement of the arm mixers, constant-speed motor for bowl rotation. This fundamental characteristic allows a greater dough oxygenation and reduces the processing time

Easy dough extraction by the simple use of a button that pushes the bowl around

Arm mixers are made in special high strength stainless steel material

The right arm mixer is adjustable in height

Automatic work cycle

Safety protection in transparent anti-shock material in compliance with CE standards

Technical Data

Model IBT 40/2V IBT 50/2V IBT60/2V IBT80/2V IBT100/2V
Dough Capacity (kg) 40 50 60 80 100
Speed 2 2 2 2 2
No of Dives Per Minute 40-60 40-60 40-60 40-60 40-60
Width (cm 65 65 65 75 75
Depth (cm) 87 88 88 103 103
Height (cm) 133 140 142 165 169
Weight (kg) 300 306 307 489 495
Bowl capacity (Lt) 67 81 95 145 157
Bowl dimensions (cm) 54x29h 55x34h 55x39h 68x40h 68x43h
Kneading arms motor (kw) 1.5 / 2.2 1.5 / 2.2 1.5 / 2.2 2 / 3.2 2 / 3.2
Bowl motor (kw) 0.25 0.25 0.25 0.55 0.55

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Spec Sheet

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Use the form below to contact us with any questions you might have about Steno products or to place an order. Alternatively, you can also call us on the number below

CALL 01302 340742

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