Preparing breaded food products by hand is tedious, inconsistent, and costly. By using Bettcher’s diverse line of automated breading equipment, operators can consistently prepare breaded products while minimizing labour and ingredient costs.
Freshly prepared food is making a culinary comeback. Coating freshly prepared food with a liquid batter followed by dry ingredients is replacing many freezer-to-fryer items in the kitchen. By ensuring a consistent uptake of coating by using our automated machines, operators are able to ensure a consistent product is prepared without wasting ingredients or negatively affecting food costs.
The diverse line of Bettcher® breading machines is specifically designed to replace or minimize the messy and laborious tasks associated with hand breading freshly prepared food. The Optimax® BB-1, and the in-line ACS provide a multitude of breading solutions for various kitchen sizes and needs.
Popular food products often breaded using Bettcher equipment include: chicken, onion rings, vegetables, and cheese.